Tuesday, November 12, 2013

Pumpkins Are Ruining Cuisine

Pumpkin here, pumpkin there, pumpkin pumpkin everywhere!  I am not a fan of pumpkin - I may have a piece of pumpkin pie or cheese cake over the holidays but that's about it.  It is the most over hyped and over rated flavor of all time.

Clearly I am in the minority (but then again I am used to that) Last year pumpkin flavored products were a $290 million business and by the looks of the things it is only going to be a bigger share of the food market place this year.

Michael Moss of The New York Times gets to the essence of this flavor explosion.


A disgusting pumpkin recipe

The only good pumpkin


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